Stick Asian Pork Belly Strips

Ingredients:

• 1-2 Pounds pork belly strips

• 2 Tbsp Chinese 5 spice powder

• 2 Tbsp Soy Sauce

• Chinese BBQ Sauce (recipe link)

Directions:

This is a 2 step process

Step 1:

1. Heat oven to 300F / 150C

2. Toss the pork belly with the Chinese 5 spice powder and soy sauce

3. Wrap pork belly strips in a double layer of foil, creating a closed pouch.

4. Place pouch on baking sheet

5. Bake for 2 hrs.

Step 2:

1. Heat oven on Broil (or heat BBQ grill)

2. Line a new baking sheet with foil

3. Carefully open the foil pouch and carefully transfer the pork belly strips to the new sheet pan.

4. Baste the pork strips with the Chinese BBQ sauce

5. Place beneath broiler till BBQ sauce bubble

6. Remove from oven, baste again, and repeat step 5 till the pork is sticky and gooey with the BBQ sauce

Serving Recommendations

I like to serve the pork cut into chunks on top of a warm bowl of rice with tangy pickled vegetable with a little extra Chinese BBQ sauce drizzled over the top.