Mom's Chicken Cacciatore

Ingredients:

• 1 lb Chicken thighs

• 1 28oz. can whole tomatoes, undrained-crush by hand

• 1 Red Onion, sliced

• 1 Green Pepper, sliced

• 3 tbsp Olive oil

• 1/8 tsp Oregano

• 1/2 tsp Thyme

• 1/4 tsp Sage

• 1/4 c. Red Wine

Directions:

1. Preheat oven to 350

2. Rinse and pat dry chicken

3. In an oven safe pan with lid (preferably a dutch oven), add oil and heat over medium high heat.

4. Season chicken with salt and pepper.

5. Add chicken (skin side down) and saute 3-4 min till brown

6. Turn chicken and deglaze with the red wine.

7. Sprinkle herbs across chicken

8. Crush tomatoes by hand and cover chicken with tomatoes and sauce

9. Spread the sliced onions and peppers over chicken

10. Cover and place in oven

11. Bake for 2.5 - 3 hours