Bombay Sunset Spice

Method:

• Pour 15 or 20ml of the sugar syrup depending on your preference for sweetness into the bottom of a highball glass

• Squeeze half of a lime (should be about 15ml of juice)

• Pour 50ml of Bombay Sunset

• Quick stir

• Fill the glass with ice

• Top with chilled Spanish clementine tonic

• Spritz the orange disc over the drink and pop in

• Place the star of anise

• Dash 2 drops of angostura bitters on top of the drink

Notes:

Recipe for the Winter Spice Sugar Syrup

• 500ml of warm water

• 500g of caster sugar

• 5 gently crushed cardamon pods

• 10 cloves

• 2 cinnamon sticks

• 10 grains of paradise or cumin

Combine in a small sauce pan, simmer for 10-15 min. Cool, and store for use.