Pressure Cooker Corned Beef

Directions:

1. Reserve spice packet from packaging.

2. Rinse store brine from corned beef thoroughly and pat dry.

3. Sprinkle spice packet into pressure cooker/instapot and place corned beef (fat side up) on top.

4. Add wine

5. Seal and cook for 60min with a 10 min natural release, then release the remaining pressure.

6. Remove to a foil lined baking sheet (fat side up) and rest 5 min.

7. Under a broiler, crisp up the top for 3-5 min.

8. Slice in 1/4 slices across the grain.

Optional Potatoes and Cabbage

1. AFTER you remove the corned beef from the pressure cooker/instapot - add 8-10 halved potatoes to the broth left in the pot.

2. Add a rack on top of the potatoes

3. Prep the cabbage by quartering and leaving the stem in place.

4. Add cabbage to the pot

5. Seal and cook for 5 min then rapid release.

6. Remove and serve with corned beef.

Notes:

Serve with your favorite mustard(s) with potatoes and cabbage.