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We eat a lot of eggs, and while giving them a quick fry or scramble, there are few other options which are good to keep in mind.
Granddad's Poached Egg (in the microwave)
Granddad's Poached Egg (in the microwave)
Directions:
Directions:
in an microwave safe mug - add 8oz of water
Crack an egg into the water
IMPORTANT - with a toothpick, pierce the egg yolk
Microwave on high power for 1:30. Adjust time up/down depending on size egg and preference
Serve on Toast or Muffin
Soft-boiled Eggs:
Soft-boiled Eggs:
Directions:
Directions:
Add enough water to small pot to cover the number of eggs you wish to soft-boil.
Bring the water to a simmering boil - THEN add the eggs carefully so they don't crack.
Boil/simmer for 7 min. (Adjust for size eggs and preferences)
Quickly cool eggs in cold water to stop the cooking.
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