Chicken Bryan Sauce

This is a close approximation to the delicious sauce served by Carrabba's Italian Grill on their Chicken Bryan entree.

Ingredients:

Sun-Dried Tomato Lemon Butter Basil Sauce

• 2 Tbsp. butter

• 1 Tbsp. finely chopped garlic

• 1 Tbsp. finely chopped yellow onion

• 1/2 cup dry white wine

• 1/4 cup freshly squeezed lemon juice

• 10 Tbsp. cold unsalted butter, cut into small pieces

• 1 1/2 cup finely sliced sun-dried tomatoes

• 1/4 cup chopped fresh basil

• 1/2 tsp. kosher salt

• 1/2 tsp. white pepper

Directions:

1. Place 2 tbsp butter, garlic, and onion in a large skillet over medium heat and sauté until garlic and onion are tender and transparent.

2. Add white wine and lemon juice.

3. Increase heat to medium-high and simmer to reduce by half.

4. Reduce heat to low.

5. Add the 10 Tbsp. cold butter one piece at a time.

6. Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients.

7. Set aside.

Recommendations: Grill your favorite chicken with simple olive oil and salt and pepper, then top with goat cheese and a generous amount of the above sauce. Enjoy!