Simple Tomato Sauce

This is a simple tomato sauce I use with my braciole.

Ingredients:

• 1/4 cup olive oil

• 1 large white onions, diced small

• 1 Tbsp Italian Seasoning

• 2 Tbsp dried Oregano

• 1 Tsp red pepper flakes (bump up to 2 tsp to make fra diavolo)

• 4 garlic cloves - minced

• Salt and Pepper to taste

• 2 cans diced tomatoes (400g // 14.5 oz). I prefer the Cento brand small diced or Tesco Italian Finely Chopped Tomatoes (if in the UK)

Directions:

1. In a medium sauce pan, heat oil over medium/medium high heat

2. Add onions and saute till translucent

3. Add spices and salt and pepper, stir to combine

4. Add garlic, saute for 1 min...don't let it burn

5. Add tomatoes

6. Bring to a simmer and reduce heat to low.

7. Let simmer for approx 30 min.